This Sheet Pan French Toast is the answer to your brunch dreams! It’s ready to serve in under 30 minutes, and can easily be doubled to serve a crowd. Happy brunching!
*For a crispier French toast: bake at 375ºF for 8 minutes and then flip. Bake for an additional 3-5 minutes.
For a chewier French toast: bake at 350ºF for 10 minutes and then flip. Bake for an additional 4-6 minutes.
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