- ~8C fresh veggies (I used pea pods, broccoli, and broccoli slaw)
- -1C frozen shrimp, thawed
- -1T olive oil
- -3T water
- ~3T Stir Fry Sauce
- In a medium sized pan, heat 1T oil on medium/high heat. Then add in mixed vegetables.
- Let cook for 4-5 minutes, stirring often. Add 3T water and cover for 2 minutes.
- Add stir fry sauce and shrimp, and cook for an additional minute.
- Serve over a bed of cooked quinoa.