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Recipe

Single Serve Carrot Cake

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes

Ingredients

  • -1/4 cup gluten free flour
  • -1 egg, large
  • -1 teaspoon coconut oil
  • -1 tablespoon mashed banana (about 3 inches of banana)
  • -2 tablespoons grated carrots
  • -1/8 teaspoon cinnamon
  • -1/8 teaspoon pumpkin pie spice
  • -1/2 teaspoon baking powder
  • -1 tablespoon honey or maple syrup
  • -optional: 1 tablespoon additional sweetener such as cane sugar, brown sugar, or stevia
  • -optional: 1 tablespoon raisins

Instructions

  1. Preheat oven to 350F and spray a small ramekin with nonstick cooking spray.
  2. Then, in a medium size bowl, mash banana. Then, add egg and mix. Add rest of ingredients and mix again.
  3. Transfer batter into ramekin and bake at 350 for about 25 minutes or until you stick a toothpick in the middle and it comes out clean!
  4. *Serve with raw coconut butter and additional raisins

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