- 1 cup nonfat Greek yogurt
- 1/2 cup jarred roasted red peppers, drained
- 1 tablespoon fresh thyme
- 4 oz goat cheese
- 1/4 teaspoon salt
- squeeze of lemon juice (~2 teaspoons)
- 1/2 teaspoon garlic powder
- Optional toppings: chopped roasted red pepper, caramelized onion, and a sprinkle if thyme!
- Place all ingredients into a high-speed food processor and process until smooth.