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Recipe

Skinny Roasted Red Pepper and Goat Cheese Dip

  • Prep Time: 5 mins
  • Total Time: 5 mins
Author: Lee Hersh
Yield: 8 1x

Ingredients

  • 1 cup nonfat Greek yogurt
  • 1/2 cup jarred roasted red peppers, drained
  • 1 tablespoon fresh thyme
  • 4 oz goat cheese
  • 1/4 teaspoon salt
  • squeeze of lemon juice (~2 teaspoons)
  • 1/2 teaspoon garlic powder
  • Optional toppings: chopped roasted red pepper, caramelized onion, and a sprinkle if thyme!

Instructions

  1. Place all ingredients into a high-speed food processor and process until smooth.

Nutrition

  • Serving Size: 1/8
  • Calories: 140
  • Sugar: 2
  • Fat: 3
  • Carbohydrates: 22
  • Fiber: 3
  • Protein: 10

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