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creamy coconut slow cooker steel cut oats in a bowl

Slow Cooker Creamy Coconut Steel Cut Oats

These Creamy Coconut Slow Cooker Steel Cut Oats are healthy, delicious and oh so easy to make. Place a few healthy ingredients in your crockpot before bed and have a gluten-free breakfast ready to go in the morning!

Prep: 10 minutesCook: 8 hoursTotal: 8 hours 10 minutes
Fat 16 Carbs 37 Protein 8
Yield 6 1x

Ingredients

  • 1.5 cups steel cut oatmeal
  • 1 15-oz. can full fat coconut milk
  • 4.5 cups milk (any kind will work)
  • 1 teaspoon vanilla extract
  • optional: 2 tablespoons maple syrup
  • Pinch of salt

Instructions

  1. First, spray your slow cooker with nonstick cooking spray. Then, place all ingredients in slow cooker and stir.
  2. Cook on low for 6-8 hours or on high for 2-4 hours. If possible, stir every few hours to prevent sticking.
  3. Top with a pinch of cinnamon and your favorite toppings.

Tips & Notes

  • Nutrition information is calculated using 4.5 cups unsweetened vanilla almond milk and without maple syrup.
  • Store in the refrigerator for up to 5 days.

Nutrition Facts

Serving Size: 1/6 Calories: 329 Sugar: 7 Sodium: 158 Fat: 16 Carbohydrates: 37 Fiber: 6 Protein: 8
Author: Lee HershCategory: BreakfastMethod: Slow CookerCuisine: American

Keywords: slow cooker steel cut oatmeal, steel cot oats

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