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Smoked chicken dry rub.

Smoked Chicken Dry Rub

This smoked chicken dry rub recipe is the perfect combination of sweet, savory, and spicy. 

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes
Fat 0 Carbs 9 Protein 1
Yield 4 1x

Ingredients

  • 2 tablespoon garlic powder
  • 1 tablespoon dark brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 1/8 teaspoon cayenne
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder

Instructions

  1. Mix together all ingredients in a small bowl and then transfer into an empty spice container or a Mason jar with a lid.
  2. Use this dry rub on 1 to 1.5 lbs. of your favorite cut of chicken by sprinkling it onto the chicken and using your hands to massage it in.
  3. Store leftover chicken dry rub in a cool, dark place for up to 3 months.

Tips & Notes

  • This is enough dry rub for 1 – 1.5 lbs. chicken.

Nutrition Facts

Serving Size: 1 tablespoon Calories: 37 Sugar: 3 Sodium: 299 Fat: 0 Carbohydrates: 9 Fiber: 1 Protein: 1 Cholesterol: 0
Author: Linley RichterCategory: SpicesMethod: No BakeCuisine: American

Keywords: Smoked Chicken Dry Rub

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