Caramel Layer
- 3/4 cup peanuts, roasted and unsalted
- 1/2 cup medjool dates, pitted
- 1/2 teaspoon vanilla
- pinch teaspoon sea salt
- 25 whole peanuts (for the middle)
Chocolate Layer
- 1.5 cups peanuts, roasted and unsalted
- 1.5 cups medjool dates, pitted
- 1/4 cup cocoa powder
- 1 teaspoon water
- 1/8 teaspoon salt
Caramel Layer
- Place peanuts in a high-speed food processor and process until you’ve created a meal. Then, add medjool dates, vanilla, and sea salt and process on high until your dough is formed. If it’s not sticky enough, add a bit more water 1/4 teaspoon at a time.
- Using a 1/2 tablespoon, scoop out dough into your palm. Place a full peanut in the middle of the dough and roll into a ball. Set aside.
Chocolate layer
- Place peanuts in a high-speed food processor and process until you’ve created a meal. Then, add medjool dates, cocoa powder, water, and salt and process on high until your dough is formed. If it’s not sticky enough, add a bit more water 1/4 teaspoon at a time.
- Using a tablespoon, scoop out dough into your palm. Roll into a ball and then flatten. Take the caramel ball and wrap the chocolate dough around it and roll into a ball.
Serving Size: 1 ball
Calories: 130
Sugar: 16
Fat: 6
Carbohydrates: 20
Fiber: 3
Protein: 3
