Recipe
Southwest Chicken Salad
Lunch never tasted so good! Make our Southwest Chicken Salad for a colorful, veggie-packed lunch/dinner idea to keep you full all week long.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Yield: 4 1x
Category: Salad
Method: No Bake
Cuisine: Southwest
Ingredients
- 1 lb. cooked, shredded chicken breast
- 1 cup sweet corn
- 1 cup can black beans, drained and rinsed
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 medium red pepper, diced
- 1/2 cup nonfat Greek yogurt
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 2 teaspoons vinegar-based hot sauce
Instructions
- Place shredded chicken, sweet corn, black beans, red onion, fresh cilantro, and red pepper into a large bowl. Mix and set aside.
- Create the sauce by mixing together Greek yogurt, lime juice, cumin, chili powder, salt, and hot sauce.
- Add sauce to the shredded chicken mixture and mix until combined.
Notes
- Need to make your shredded chicken? Check out our tutorials for the Slow Cooker and the Instant Pot.
Nutrition
- Serving Size: 1/4
- Calories: 254
- Sugar: 12
- Fat: 2
- Carbohydrates: 16
- Fiber: 2
- Protein: 28
Find it online: https://fitfoodiefinds.com/southwest-chicken-salad/