Ingredients
- 1 lb. shredded chicken
- 1 cup sweet corn
- 1 cup can black beans, drained and rinsed
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 medium red pepper, diced
- 1/2 cup nonfat Greek yogurt
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 2 teaspoons vinegar-based hot sauce
Instructions
- Place shredded chicken, sweet corn, black beans, red onion, fresh cilantro, and red pepper into a large bowl. Mix and set aside.
- Create the sauce by mixing together Greek yogurt, lime juice, cumin, chili powder, salt, and hot sauce.
- Add sauce to the shredded chicken mixture and mix until combined.
Tips & Notes
- Need to make your shredded chicken? Check out our shredded chicken tutorials for the 1. oven 2. slow cooker and 3. Instant Pot.
Nutrition Facts
Serving Size: 1/4 Calories: 254 Sugar: 12 Fat: 2 Carbohydrates: 16 Fiber: 2 Protein: 28Category: SaladMethod: No BakeCuisine: SouthwestDiet: Gluten Free
Keywords: southwest chicken salad