Spiralized Garlic Sriracha Hash Browns with Baked Eggs

Got a yam? Make these paleo spiralized hash browns flavored with garlic and Sriracha for a flavorful and filling breakfast paired with baked eggs!

Got a yam? Make these paleo spiralized hash browns flavored with garlic and siriracha for a flavorful and filling breakfast paired with baked eggs!

I’m not going to lie. I have a love/hate relationship going on right now with my spiralizer. You see- after I made these delicious hash browns, I was cleaning the spiralizer in the sink and ended up getting up close and personal with the blade. There was a lot of blood and a trip to the ER. The docs ended up using glue to hold it together. It was too deep for a bandaid and not long/deep enough for stitches.

It didn’t really hurt that bad when it happened but it was one of those days where I was super hormonal and stressed so I literally sat at my kitchen table and bawled for 30 minutes. I was suppose to teach in 2 hours, the kitchen was a mess, and I had laundry to fold. All things I couldn’t do with a thumb split in half.

I called Blake like 19 times and then texted him- going to Emergency Room. I just needed a hug. Clearly the situation wasn’t as bad as I made it out to be, I acted a little bit dramatic. Long story longer- the situation really opened up my eyes that I need to SLOWWWWW down. I’ve got a lot going on with FFF, SU, and a new project launching in a few weeks AND a last minute cruise that I went on last week.

Anywho :D This post was suppose to be about how amazing spiralizers are. Because they really are! You can make so much cool stuff with them. If you keep reading below you will see 5 more recipes fro my bloggin’ besties and then the recipe for this guy at the bottom! Thanks for being my sounding board and for letting me whine on the internet.

Speaking of amazing spiralizers. My girl Ali from Inspiralized just launched her very own spiralizer. I can’t wait to get my hands on one of them. Hopefully it’s a bit safer than the one I own now :P

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Are you hungry yet?

Yah…me too.

Got a yam? Make these paleo spiralized hash browns flavored with garlic and siriracha for a flavorful and filling breakfast paired with baked eggs!

Spiralized hash browns are one of Blake and my favorite breakfasts! I swear, every time I spiralize I feel like I’m doing magic tricks. Until I spiralize my finger.

Too son?

Got a yam? Make these paleo spiralized hash browns flavored with garlic and siriracha for a flavorful and filling breakfast paired with baked eggs!

 

Feel free to use this recipe with any kind of potato. I loved using a yam because the sweetness compliments the spice from the sriracha!

Recipe

Spiralized Garlic Sriracha Hash Browns with Baked Eggs

Got a yam? Make these paleo spiralized hash browns flavored with garlic and Sriracha for a flavorful and filling breakfast paired with baked eggs!

  • Prep Time: 5 hours
  • Cook Time: 15 hours
  • Total Time: 20 hours
Author: Lee Hersh
Yield: 2 servings

Ingredients

  • 1 tablespoon EVOO
  • 1-2 tablespoons minced garlic
  • 1 large yam, peeled and spiralized
  • salt and pepper to taste
  • ~2 teaspoons of sriracha OR MORE (to taste)

Instructions

  1. First, begin by peeling your yam and sprializing it with the smallest blade. Watch this tutorial from Inspiralized.
  2. Next, using a scissors, cut the the yam pieces a few times, so that it’s easier to eat.
  3. In a large sauce pan, heat 1 tablespoon of garlic and 1-2 tablespoons of minced garlic to medium heat. Then, add in spiralized yam, sriracha, and salt and pepper. Sautee for 5-10 minutes, continually stirring the yam. Once the yam is cooked all the way through, let cook over heat for 1-2 minutes on each side and press down with a spatula to brown it.
  4. Serve with baked eggs.

Notes

  • Nutrition facts are when using 2 eggs

Nutrition

  • Serving Size: 1/2
  • Calories: 223
  • Sugar: 1
  • Sodium: 258
  • Fat: 12
  • Carbohydrates: 22
  • Fiber: 3
  • Protein: 8
Got a yam? Make these paleo spiralized hash browns flavored with garlic and siriracha for a flavorful and filling breakfast paired with baked eggs!

In case you are wondering, here’s the exact spiralizer I own. $33 well spent (unless you end up going to the emergency room…just sayin’).

Paderno World Cuisine Spiralizer
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