Spiralized Garlic Sriracha Hash Browns with Baked Eggs

Got a yam? Make these paleo spiralized hash browns flavored with garlic and Sriracha for a flavorful and filling breakfast paired with baked eggs!

  • Prep Time: 5 hours
  • Cook Time: 15 hours
  • Total Time: 20 hours
Author: Lee Hersh
Yield: 2 servings 1x


  • 1 tablespoon EVOO
  • 12 tablespoons minced garlic
  • 1 large yam, peeled and spiralized
  • salt and pepper to taste
  • ~2 teaspoons of sriracha OR MORE (to taste)


  1. First, begin by peeling your yam and sprializing it with the smallest blade. Watch this tutorial from Inspiralized.
  2. Next, using a scissors, cut the the yam pieces a few times, so that it’s easier to eat.
  3. In a large sauce pan, heat 1 tablespoon of garlic and 1-2 tablespoons of minced garlic to medium heat. Then, add in spiralized yam, sriracha, and salt and pepper. Sautee for 5-10 minutes, continually stirring the yam. Once the yam is cooked all the way through, let cook over heat for 1-2 minutes on each side and press down with a spatula to brown it.
  4. Serve with baked eggs.


  • Nutrition facts are when using 2 eggs


  • Serving Size: 1/2
  • Calories: 223
  • Sugar: 1
  • Sodium: 258
  • Fat: 12
  • Carbohydrates: 22
  • Fiber: 3
  • Protein: 8


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