Recipe
Spiralized Garlic Sriracha Hash Browns with Baked Eggs
Got a yam? Make these paleo spiralized hash browns flavored with garlic and Sriracha for a flavorful and filling breakfast paired with baked eggs!
- Prep Time: 5 hours
- Cook Time: 15 hours
- Total Time: 20 hours
Yield: 2 servings 1x
Ingredients
- 1 tablespoon EVOO
- 1–2 tablespoons minced garlic
- 1 large yam, peeled and spiralized
- salt and pepper to taste
- ~2 teaspoons of sriracha OR MORE (to taste)
Instructions
- First, begin by peeling your yam and sprializing it with the smallest blade. Watch this tutorial from Inspiralized.
- Next, using a scissors, cut the the yam pieces a few times, so that it’s easier to eat.
- In a large sauce pan, heat 1 tablespoon of garlic and 1-2 tablespoons of minced garlic to medium heat. Then, add in spiralized yam, sriracha, and salt and pepper. Sautee for 5-10 minutes, continually stirring the yam. Once the yam is cooked all the way through, let cook over heat for 1-2 minutes on each side and press down with a spatula to brown it.
- Serve with baked eggs.
Notes
- Nutrition facts are when using 2 eggs
Nutrition
- Serving Size: 1/2
- Calories: 223
- Sugar: 1
- Sodium: 258
- Fat: 12
- Carbohydrates: 22
- Fiber: 3
- Protein: 8