Ingredients
For the Salad
- 3 4 oz chicken breasts, cooked and diced
- 1/2 large cucumber, finely diced
- 3 medium tomatoes, chopped
- 3 hard-boiled eggs, chopped
- 3/4 cup fresh raspberries
- 4 strips of bacon, cooked and chopped
- 4 cups fresh spinach
For the Raspberry Vinaigrette Dressing
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 5 large fresh basil leaves
- 1/2 cup fresh raspberries
- 2 tablespoons honey
- 1/4 teaspoon salt
Instructions
For the Raspberry Vinaigrette Dressing
- Place all ingredients in a small food processor and process until raspberries are pureed. Set aside.
For the Salad
- First, place about 2-3 tablespoons raspberry vinaigrette into the bottom of your large mason jar.
- Then, add in about 1/4 of your diced chicken and 2 large handfuls of spinach.
- Next, add in 1/4 of your chopped hard-boiled eggs, 1/4 of your vegetable mixture, and 1/4 of your bacon mixture. Finish off with a few raspberries.
- Seal with lid and keep refrigerated for up to 4/5 days.
Nutrition Facts
Serving Size: 1/6 Calories: 364 Sugar: 9 Fat: 24 Carbohydrates: 13 Fiber: 3 Protein: 24Category: LunchMethod: No BakeCuisine: American
Keywords: mason jar cobb salad