Strawberry Banana Buckwheat Bake

I love flowers. Tulips are hands down my fav. wink.

How could these not make you smile?

One day, I’m going to have a HUGE garden of my own :)

The sun was just gorgeous today and I had to take some snaps of the madre’s garden! SO BEAUTIFUL! I can’t wait until the veggies start coming in! There’s nothin’ better than eating home grown roasted zucchini and green bell peppers for dinner!

I sort of resemble a ghost in this photo.

All of the beautimous colors amongst the flowers inspired me to add some sparkle to a buckwheat bake. I introduce you to: Strawberry Banana Buckwheat Bake

Strawberry Banana Buckwheat Bake

-3T organic buckwheat flour
-1T oat bran
-1/2 banana, mashed
-4 large strawberries, diced
-1 large egg white
-1t vanilla
-1/4t cinnamon
-1/4t baking powder
-1T chia seeds
-3T almond milk
-1/2T agave nectar 


1. Preheat oven to 350F

2. In a small bowl, mash banana until it becomes liquidy. Add in the egg white, vanilla, almond milk, and agave nectar. Then add your dry ingredients.

3. Next, poor entire mixture into a GREASED ramekin or muffin tin. You will want to fill whatever you choose to use about 3/4 of the way full. *Remember to grease your pan! This step is extremely important.

4. Bake for 30-35 minutes or until the top starts to turn golden brown.

So fluffy and delicious!

I topped my bake with nut butter and sliced banana. I got a little too excited and forgot to take a snapshot of the final product! #oopsWho else is excited for the weekend!?!

What is your favorite kind of flower?

Any fun plans for Memorial Day Weekend?

Hashtag with us!
Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to!

Leave a comment



Send this to friend