The sun was just gorgeous today and I had to take some snaps of the madre’s garden! SO BEAUTIFUL! I can’t wait until the veggies start coming in! There’s nothin’ better than eating home grown roasted zucchini and green bell peppers for dinner!
I sort of resemble a ghost in this photo.
All of the beautimous colors amongst the flowers inspired me to add some sparkle to a buckwheat bake. I introduce you to: Strawberry Banana Buckwheat Bake
Strawberry Banana Buckwheat Bake
-3T organic buckwheat flour
-1T oat bran
-1/2 banana, mashed
-4 large strawberries, diced
-1 large egg white
-1/4t baking powder
-1T chia seeds
-3T almond milk
-1/2T agave nectar
1. Preheat oven to 350F
2. In a small bowl, mash banana until it becomes liquidy. Add in the egg white, vanilla, almond milk, and agave nectar. Then add your dry ingredients.
3. Next, poor entire mixture into a GREASED ramekin or muffin tin. You will want to fill whatever you choose to use about 3/4 of the way full. *Remember to grease your pan! This step is extremely important.
4. Bake for 30-35 minutes or until the top starts to turn golden brown.
So fluffy and delicious!
I topped my bake with nut butter and sliced banana. I got a little too excited and forgot to take a snapshot of the final product! #oopsWho else is excited for the weekend!?!
What is your favorite kind of flower?
Any fun plans for Memorial Day Weekend?