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Strawberry Cheesecake Overnight Oats

Prep: 10 minsTotal: 10 mins
Fat 5 Carbs 44 Protein 13
Yield 2 1x

Ingredients

Dry

Wet

For topping

  • graham crackers, crushed
  • strawberry jam

Instructions

  1. Place strawberries, almond milk, and Greek yogurt into a food processor and process on high until fruit is pureed.
  2. Transfer into a large bowl and add the rest of the ingredients. Mix with a spoon until combined.
  3. Cover and place in the refrigerator for at least 2 hours or overnight.
  4. Top with crushed graham crackers and strawberry jam.

Tips & Notes

**Feel free to double this recipe.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
**Nutrition facts are without the toppings

Nutrition Facts

Serving Size: 1/2 Calories: 271 Sugar: 16 Fat: 5 Carbohydrates: 44 Fiber: 6 Protein: 13
Author: Lee Hersh