Recipe
Strawberry Cheesecake Overnight Oats
- Prep Time: 10 mins
- Total Time: 10 mins
Yield: 2 1x
Ingredients
Dry
- 1 cup rolled oats
- 1 cup strawberries, diced
- 1 tablespoon chia seeds
- pinch of salt
Wet
- 3/4 cup almond milk, unsweetened
- 1/2 cup nonfat Greek yogurt, plain
- 1 tablespoon honey
- 1 teaspoon vanilla extract
For topping
- graham crackers, crushed
- strawberry jam
Instructions
- Place strawberries, almond milk, and Greek yogurt into a food processor and process on high until fruit is pureed.
- Transfer into a large bowl and add the rest of the ingredients. Mix with a spoon until combined.
- Cover and place in the refrigerator for at least 2 hours or overnight.
- Top with crushed graham crackers and strawberry jam.
Notes
**Feel free to double this recipe.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
**Nutrition facts are without the toppings
Nutrition
- Serving Size: 1/2
- Calories: 271
- Sugar: 16
- Fat: 5
- Carbohydrates: 44
- Fiber: 6
- Protein: 13
Find it online: https://fitfoodiefinds.com/strawberry-cheesecake-overnight-oats/