Stuffed French Toast

Jazz up your healthy breakfast and make this Stuffed French Toast recipe. Filled with your favorite fruit, nut butter, and other great ingredient combinations for a delicious breakfast packed with nutrition.

Prep: 5 minutesCook: 15 minutesTotal: 20 minutes
Fat 12 Carbs 43 Protein 18
Yield 4 servings 1x


  • 6 large eggs
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 12 pieces Dave’s Killer Bread Good Seed
  • Toppings: Endless options!


  1. Begin by whisking together eggs, almond milk, vanilla and maple syrup.
  2. Heat a skilling with coconut oil cooking spray to medium heat.
  3. Dunk each piece of bread into the egg mixture, making sure everything is generously coated on both sides. Place on the skillet and let cook for about 3-5 minutes, or until the bottom turns golden brown. Flip and continue cooking for about 3-5 minutes until everything is cooked all the way through and the second side is golden brown.
  4. Stuff your french toast with anything your little heart desires! Don’t forget to top it with maple syrup.

Tips & Notes

  • Nutrition Information does not include the toppings

Nutrition Facts

Serving Size: 1/4 Calories: 335 Sugar: 9 Sodium: 465 Fat: 12 Carbohydrates: 43 Fiber: 9 Protein: 18
Author: Lee HershCategory: BreakfastMethod: Stove TopCuisine: American

Keywords: stuffed french toast