Stuffed Sweet Potatoes – 3 Ways!

Step your baked potato game up a bit by adding stuffed sweet potatoes to the menu. They are a great source of vitamin B AND potassium. And? They taste pretty good too! 

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
Author: Lee Hersh
Yield: 4 servings 1x


  • 4 sweet potatoes, washed
  • 2 tablespoons olive oil
  • salt and pepper, to taste


  1. First, wash your sweet potatoes.
  2. Next, drizzle a 1/2 tablespoon of oil over each sweet potato. Make sure to coat the whole spud.
  3. After you oil the potatoes, season with salt and pepper to taste.
  4. Then, wrap each sweet potato in tin foil and poke holes (with a fork or knife) all around the potato. Lastly, throw them in the oven and cook them at 425ºF for 45-60 minutes.
  5. When the potatoes are done, make sure they are cooked all the way through by poking them with a fork. If there is no resistance, they are done!
  6. Top with your favorite toppings and ENJOY!


  • Nutrition facts do not include toppings


  • Serving Size: 1 sweet potato
  • Calories: 172
  • Sugar: 5
  • Sodium: 144
  • Fat: 7
  • Carbohydrates: 26
  • Fiber: 4
  • Protein: 2


Send this to friend