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Stuffed Sweet Potatoes – 3 Ways!

Step your baked potato game up a bit by adding stuffed sweet potatoes to the menu. They are a great source of vitamin B AND potassium. And? They taste pretty good too! 

Prep: 10 minutesCook: 60 minutesTotal: 1 hour 10 minutes
Fat 7 Carbs 26 Protein 2
Yield 4 servings 1x

Ingredients

  • 4 sweet potatoes, washed
  • 2 tablespoons olive oil
  • salt and pepper, to taste

Instructions

  1. First, wash your sweet potatoes.
  2. Next, drizzle a 1/2 tablespoon of oil over each sweet potato. Make sure to coat the whole spud.
  3. After you oil the potatoes, season with salt and pepper to taste.
  4. Then, wrap each sweet potato in tin foil and poke holes (with a fork or knife) all around the potato. Lastly, throw them in the oven and cook them at 425ºF for 45-60 minutes.
  5. When the potatoes are done, make sure they are cooked all the way through by poking them with a fork. If there is no resistance, they are done!
  6. Top with your favorite toppings and ENJOY!

Tips & Notes

  • Nutrition facts do not include toppings

Nutrition Facts

Serving Size: 1 sweet potato Calories: 172 Sugar: 5 Sodium: 144 Fat: 7 Carbohydrates: 26 Fiber: 4 Protein: 2
Author: Lee Hersh