Easy Turkey Roll Ups

Who needs a new healthy lunch recipe in their life? This turkey pinwheel recipe is great for kids and adults. Pair sun-dried tomato paste with fresh deli turkey, a piece of provolone cheese, and your favorite whole wheat tortilla for a delicious snack or on-the-go lunch!

  • Prep Time: 5 mins
  • Total Time: 5 mins
Author: Lee Hersh
Yield: 1 serving 1x
Category: Lunch
Method: No Bake
Cuisine: American


  • 4 fresh basil leaves
  • 2 tablespoons sun-dried tomato paste
  • 1/2 cup spinach, not packed
  • 2 oz. sliced provolone cheese
  • 4 oz. sliced turkey turkey
  • 1 large tortilla (I used a whole wheat/spinach blend)


  1. First, spread 2 tablespoons of sun-dried tomato paste on your tortilla.
  2. Top tomato paste with turkey slices and cheese. Finally add on fresh spinach and basil leaves.
  3. Roll the tortilla tightly so that all ingredients stay wrapped up in the tortilla.
  4. Use a sharp knife to slice the roll up into pinwheels.
  5. Stick a toothpick in each pinwheel to hold it together.
  6. Serve immediately or place into a meal prep container for lunch throughout the week.


  • Serving Size: 1
  • Calories: 287
  • Sugar: 6
  • Fat: 14
  • Carbohydrates: 26
  • Fiber: 6
  • Protein: 17


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