stacked muffins

Healthy Blueberry Muffins

The fluffiest healthy blueberry muffins on the internet! This healthy blueberry muffin recipe is naturally sweetened, made with whole grains, and is so easy to make.

Prep: 15 minutesCook: 25 minutesTotal: 40 minutes
Fat 4 Carbs 28 Protein 4
Yield 12 1x


Dry Ingredients

  • 1.75 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup fresh blueberries (frozen works too)

Wet Ingredients

  • 2 large eggs
  • 1/2 cup honey
  • 1/3 cup nonfat Greek yogurt
  • 1 cup mashed banana (~2 medium bananas)
  • 1/2 cups unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil


  1. Preheat the oven to 350ºF and line a muffin pan with muffin liners and spray with cooking spray.
  2. Combine all dry ingredients in a medium-size bowl and set aside.
  3. Next, in a separate large bowl, whisk together the two eggs. Then, add the rest of the wet ingredients to the bowl (except for coconut oil) and mix to combine.
  4. Slowly add dry ingredients to wet ingredients and stir the batter until well combined. Finally, add melted coconut oil and mix again.
  5. Finally, generously fill each muffin well. We filled ours between 3/4 of the way full and all the way to the top.
  6. Bake at 350ºF for 23-25  minutes or until a toothpick comes out clean when inserted into the center.
  7. Remove the blueberry muffins from the oven and let cool for at least 10 minutes before eating.

Nutrition Facts

Serving Size: 1 Calories: 161 Sugar: 15 Sodium: 148 Fat: 4 Carbohydrates: 28 Fiber: 3 Protein: 4
Author: Lee FunkeCategory: MuffinsMethod: OvenCuisine: American

Keywords: healthy blueberry muffins, healthy blueberry muffin recipe

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