Garlic Roasted Cauliflower

Prep: 5 minsCook: 40 minsTotal: 45 minutes
Fat 11 Carbs 6 Protein 4
Yield 4 1x


  • 1 head cauliflower, large
  • 3 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1/8 teaspoon sea salt (to taste)


  1. Preheat oven to 400ºF and prep cauliflower by chopping into smaller florets.
  2. Spread cauliflower onto a baking sheet and drizzle with olive oil. Season with garlic powder and sea salt. Toss with your hands making sure everything is coated.
  3. Roast at 400ºF for 30-40 minutes. Remove and toss every 10 minutes. Roast until golden brown.

Tips & Notes

Bake time will vary depending on how moist your cauliflower is. Keep an eye on it as your remove and toss.

Nutrition Facts

Serving Size: 1/4 recipe Calories: 142 Sugar: 4 Fat: 11 Carbohydrates: 6 Fiber: 0 Protein: 4
Author: Lee Hersh
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