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Recipe

Garlic Roasted Cauliflower

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
Author: Lee Hersh
Yield: 4 1x

Ingredients

  • 1 head cauliflower, large
  • 3 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1/8 teaspoon sea salt (to taste)

Instructions

  1. Preheat oven to 400ºF and prep cauliflower by chopping into smaller florets.
  2. Spread cauliflower onto a baking sheet and drizzle with olive oil. Season with garlic powder and sea salt. Toss with your hands making sure everything is coated.
  3. Roast at 400ºF for 30-40 minutes. Remove and toss every 10 minutes. Roast until golden brown.

Notes

Bake time will vary depending on how moist your cauliflower is. Keep an eye on it as your remove and toss.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 142
  • Sugar: 4
  • Fat: 11
  • Carbohydrates: 6
  • Fiber: 0
  • Protein: 4

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