bowl of vegan mac and cheese ready to eat

Super Simple Vegan Mac and Cheese

Get ready for the best vegan mac and cheese you’ve ever had! It’s made with a cashew cream sauce that is easy to make and oh so delicious.

Prep: 10 minutesCook: 5 minutesTotal: 15 minutes
Yield 6 1x


  • 3/4 cup raw cashews, soaked
  • 1/2 cup water
  • 1 teaspoon Frank’s Hot Sauce
  • 1/2 tablespoon white vinegar
  • 1/4 cup nutritional yeast
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 servings of your favorite noodle


  1. Place all ingredients (except for noodles) into a blender or food processor and blend until smooth.
  2. Place cheese sauce into a small saucepan and heat over low/medium to your desired temperature.
  3. Pour vegan cheese sauce over your favorite noodles and enjoy!
Author: Lee Hersh

Shop This Post

Blueberry Flax Superfood Smoothie in a Cup

5 Secrets to Healthy & Delicious Smoothies

Our best tips & recipes to perfectly sublime smoothies!