maple ginger baked salmon on a plate

Maple Ginger Baked Salmon

This Maple Ginger Baked Salmon is perfectly tangy and sweet, and baked to perfection. Get the flakey salmon texture you’ve always wanted with a delicious maple ginger sauce to boot. Baked Salmon is served! Enjoy.

Prep: 5 minutesCook: 8 minutesTotal: 13 minutes
Fat 9 Carbs 14 Protein 28
Yield 2 1x


  • 2 4-oz. salmon filets
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • 1/2 tablespoon fresh grated ginger


  1. Preheat oven to high broil. We used an 8×8 pan, but you can use any size. Spray your pan with olive oil or non-stick cooking spray.
  2. Next, draw moisture out of your salmon by patting each fillet down with a paper towel. Place salmon into your baking dish and set aside.
  3. In a medium-sized bowl whisk together maple syrup, soy sauce, and grated ginger. When all ingredients are combined, pour over salmon fillets making sure they are completely covered in sauce.
  4. Place salmon in the oven and broil on high for 8 minutes.
  5. Remove from the oven and serve with our Asian Kale Salad.

Tips & Notes

  • This recipe was updated on March 10, 2019.

Nutrition Facts

Serving Size: 1/2 recipe Calories: 262 Sugar: 12 Sodium: 459 Fat: 9 Carbohydrates: 14 Protein: 28
Author: Lee HershCategory: SeafoodMethod: OvenCuisine: Asian

Keywords: baked salmon

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