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Recipe

Turkey Meatloaf Sliders with Chipotle Mustard Sauce

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
Yield: 12 sliders 1x

Ingredients

For the Sliders

  • 1 pound ground turkey, lean
  • 1 small sweet potato, peeled and finely diced (~ 1/3 cup)
  • 2 celery stalks, finely diced
  • 1 large carrot, peeled and finely diced
  • 2 kale leafs, de-boned and finely diced
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 1/3 cup ground oat flour (or any kind of flour)
  • 1/4 cup rolled/quick cooking oats
  • 2 eggs, large
  • 2 teaspoons minced garlic
  • 1 tablespoon French’s Classic Yellow Mustard
  • 2 tablespoons tomato paste

For the Chipotle Mustard Sauce

  • 1/4 cup French’s Classic Yellow Mustard
  • 1/4 cup almond butter, salted and unsweetened
  • 1/4 teaspoon ground red chipotle powder
  • 1/4 teaspoon ground cumin seed
  • 1/4 teaspoon red cayenne pepper

Instructions

For the Sliders

  1. First, preheat oven to 375ºF and line two baking sheets with tin foil. Spray with non-stick cooking spray and set aside.
  2. Next, prep slider patties by finely dicing vegetables. The more equal in size the vegetables, the better the will cook in the oven. Transfer veggies into a large mixing bowl and add in ground turkey. Then, add in spices, oat flour, oatmeal and mix.
  3. In a small bowl, whisk 2 eggs. Then, add in garlic, French’s Classic Yellow Mustard, and tomato paste. Mix until combined. Pour mixture onto meat and vegetables and combine (I use my hands for this part).
  4. To create patties, scoop out 1/4 cup of meat. Then form a patty shape in your hand. Place on baking sheet. Repeat until there is no more meat left (you should be able to make 12 slider-sized patties).
  5. Bake at 375º for about 30-33 minutes, or until the patties become crispy on the outside and start to turn golden brown on the bottom.

For the Chipotle Mustard Sauce

  1. Place all ingredients in a small bowl, and mix until combined.

Notes

Serve patties with slider buns and broccoli sprouts. Top with about 1/2 – 1 tablespoon of Chipotle Mustard Sauce.

Nutrition

  • Serving Size: 2-3 sliders

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