- Place garbanzo beans, sweet potato puree, tahini, EVOO, and sriracha in a high-speed food processor and process for about a minute, or until everything is smooth. You may need to stop a few times to scrape the side with a spatula. If things are too thick, add a tablespoon or two more of EVOO.
- Next, add in spices and blend one more time to mix everything together.
- Top with goat cheese and serve with fresh veggies and rice crackers.
Nutrition FactsServing Size: 6 Calories: 212 Sugar: 5 Fat: 13 Carbohydrates: 21 Fiber: 5 Protein: 5
Keywords: sweet potato hummus recipe