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Recipe

Sweet Potato Tater Tots

These sweet potato tater tots are so easy to make! All you have to do is mix the ingredients together, form a tater tot, and bake. These healthy tater tots make a great side dish for any meal as well as a fun dinner idea for the kids!

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
Author: Lee Hersh
Yield: 24 tater tots 1x

Ingredients

  • 2 small sweet potatoes, peeled (2 cups shredded)
  • 2 tablespoons almond flour
  • 1 teaspoon garlic powder
  • 1/8 teaspoon sea salt
  • 12 tablespoons extra virgin olive oil
  • 2 small sweet potatoes, peeled (2 cups shredded)
  • 2 tablespoons almond flour
  • 1 teaspoon garlic powder
  • 1/8 teaspoon sea salt
  • 12 tablespoons extra virgin olive oil

Optional

  • 1 egg, beaten*

Instructions

  1. Preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray.
  2. Use the second smallest grate size on your cheese grater and grate sweet potatoes. Place shredded sweet potatoes in a bowl and mix with a pinch of salt and let sit for 10-15 minutes to draw out moisture.
  3. Next, place sweet potato in two layers of paper towel and squeeze the moisture out of the sweet potato over a sink. Squeeze as much moisture out as possible.
  4. In a medium-sized mixing bowl, mix sweet potato with the rest of the ingredients (except olive oil). Mix well.
  5. Use a teaspoon to scoop out a heaping scoop of sweet potato mixture. Form a tater tot with your fingers and place on a greased pan. Repeat until the sweet potato mixture is gone. Sprinkle tater tot with olive oil.
  6. Bake for 10 minutes then flip. Bake for an additional 10 minutes.

Notes

  • For a crispier tater top, add an egg!

Nutrition

  • Serving Size: 1/24
  • Calories: 31
  • Sugar: 1
  • Sodium: 22
  • Fat: 2
  • Carbohydrates: 3
  • Fiber: 1

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