Ingredients
- 1 lb. – 1.5 lbs. boneless skinless chicken breast
- 1/4 cup soy sauce (or tamari)
- 2 teaspoon fresh grated ginger
- 1/2 teaspoon sriracha
- 2 cloves garlic, minced
- 3 tablespoons maple syrup
- 2 tablespoons chopped green onion
- 2 tablespoons rice vinegar
Instructions
- Place all ingredients for the chicken teriyaki marinade (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes, or for best results, overnight for 24 hours.
- For baking instructions, follow our baked chicken tutorial here.
Tips & Notes
- Nutrition information is for 1 lb. chicken.
Nutrition Facts
Serving Size: 1/4 Calories: 177 Sugar: 14 Fat: 1 Carbohydrates: 18 Fiber: 1 Protein: 29Category: MarinadeMethod: No BakeCuisine: Asian
Keywords: teriyaki chicken marinade