Print
Recipe

Thai Basil Veggie Stir Fry Nakano (June)

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
Author: Lee Hersh
Yield: 4 servings 1x

Ingredients

  • 1 15 oz. can garbanzo beans, rinsed
  • 2 red peppers, sliced
  • 1/2 small red onion, sliced
  • 2 cups of pea pods, packed
  • 1/4 cup fresh thai basil, chopped
  • 1 tablespoon minced garlic
  • 3 green onions, minced

For the Sauce

  • 2 tablespoons EVOO
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon Nakano Rice Vinegar
  • 1/2 teaspoon ginger powder
  • pinch of salt
  • red pepper flakes, to taste

Instructions

  1. Preheat coconut oil and minced garlic in a large skillet to medium/high heat. Then, add in the veggies and beans and sauté for about 5 minutes.
  2. While veggies are cooking, prep sauce. Mix together all ingredients in a small bowl.
  3. Then, pour on sauce and continue cooking for about 15 more minutes or until veggies are at desired texture.
  4. Serve with grain of choice!

Similar

Send this to friend