Thai Green Curry Chicken Salad

This Thai Green Curry Chicken Salad is a healthy chicken salad recipe that the whole family will love! It’s packed with flavor and protein and is a great meal-prep for lunch or for a busy weeknight meal. Give this easy chicken salad recipe a try today.

  • Prep Time: 15 minutes
  • Cook Time: 0 mintues
  • Total Time: 56 minute
Author: Linley Richter
Yield: 6 1x


For the Thai Green Curry Sauce

  • 1 cup nonfat plain Greek yogurt
  • 3 tablespoons green curry paste
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1 tablespoon honey
  • salt

For the Chicken Salad

  • 1lb. boneless, skinless chicken breast, shredded
  • 1 cup English peas
  • 1 red pepper, chopped
  • 1/4 red onion, finely diced
  • salt and pepper, to taste
  • optional: sesame seeds


  1. In a medium bowl, mix together everything for the curry sauce in a bowl and set aside.
  2. In a separate large bowl, add the ingredients for the chicken salad and mix.
  3. Add the curry sauce to the chicken salad and mix until combined.
  4. Serve with fresh cracked pepper and sesame seeds.


* We serve our chicken salad on toast or in a lettuce wrap! Feel free to eat it alone or get creative!


  • Serving Size: 1/6
  • Calories: 234
  • Sugar: 11
  • Fat: 11
  • Carbohydrates: 17
  • Fiber: 3
  • Protein: 18


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