- Combine all ingredients into a small saucepan and turn heat to medium/high.
- Bring to a boil. Then, turn the heat down to low/medium and continually stir for around 3-5 minutes as the oatmeal cooks and thickens.
- Once oatmeal is at the desired consistency, remove from heat, and serve immediately.
Nutrition FactsServing Size: 1/2 Calories: 238 Sugar: 9 Fat: 6 Carbohydrates: 43 Fiber: 7 Protein: 7
Keywords: oatmeal recipe