Basic Healthy Pancake Recipe

In search of a go-to basic pancake recipe? Look no further! This healthy pancake recipe is delicious as-is, or spruce it up and add your favorite pureed fruit, nut butter, or even ground breakfast sausage. Bam! Breakfast dreams come true.

Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Fat 5 Carbs 15 Protein 3
Yield 12 pancakes 1x



  • 1.5 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt


  • 1 cup pureed fruit*
  • 2 eggs, large
  • 1 teaspoon vanilla
  • 1 cup milk of choice
  • 3 tablespoons coconut oil, melted


  1. First, spray a large nonstick pan with coconut oil cooking spray (or butter) and heat to medium heat.
  2. Next, mix together dry ingredients in a medium-size bowl and set aside.
  3. In a large bowl, whisk eggs together. Then, add vanilla and milk. Whisk until smooth.
  4. Slowly add dry ingredients to wet and mix.
  5. Finally, add in melted coconut oil and mix until smooth. If your batter feels too thin, add in a few tablespoons of flour and if it feels too thick, add in a few tablespoons of almond milk.
  6. Scoop a heaping 1/4 cup of the batter onto your pan and cook for 2-3 minutes on each side or until golden brown

Tips & Notes

*2 mashed bananas, sweet potato puree, applesauce, etc.

Nutrition Facts

Serving Size: 1/12 Calories: 117 Sugar: 3 Sodium: 51 Fat: 5 Carbohydrates: 15 Fiber: 3 Protein: 3
Author: Linley RichterCategory: BreakfastMethod: Stove TopCuisine: American

Keywords: healthy pancake recipe

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