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Recipe

Crock-Pot Three Bean Turkey Chili Baked Potatoes

Top your taters with some delicious slow cooker three-Bean turkey chilly and you have yourself a protein-packed lunch or dinner!

  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
Author: Lee Hersh
Yield: 8 servings 1x

Ingredients

For the Chili

  • 1 lb. Ground Turkey, extra lean
  • 2 cans Diced Tomatoes
  • 1 can Black Beans, rinsed and drained
  • 1 can Kidney Beans, rinsed and drained
  • 1 can White Beans, rinsed and drained
  • 1 small can Tomato Paste
  • 1 small can Green Chilis
  • 3 tablespoons Chili Powder
  • 1.5 teaspoons Paprika
  • 1/2 tablespoon Cumin
  • Salt and Pepper, to taste

For the Baked Potatoes + Toppings

  • 8 Medium-sized baked potatoes
  • Plain Greek yogurt
  • Avocado
  • Salsa
  • Low-Fat Colby Jack Cheese

Instructions

  1. Place all of the chili ingredients in your crock-pot and mix until combined. Turn to low and let cook for 8 hours OR turn to high and let cook for 4-5 hours.
  2. For the baked potatoes, you can either nuke them for 3-5 minutes each, or follow THESE DIRECTIONS on how to do them in the oven.
  3. Top with Greek yogurt, avocado, more paprika, cheese, and salsa!

Notes

  • Nutrition information does not include toppings listed

Nutrition

  • Serving Size: 1/8
  • Calories: 426
  • Sugar: 9
  • Sodium: 814
  • Fat: 4
  • Carbohydrates: 71
  • Fiber: 14
  • Protein: 26

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