Triple Berry Breakfast Cake

This triple berry breakfast bread is a moist, perfect for a quick morning breakfast, and it is so easy to make! Make a pan of this breakfast bread and top it with your favorite nut butter or Greek yogurt!

Prep: 15 minutesCook: 40 minutesTotal: 55 minutes
Fat 2 Carbs 29 Protein 6
Yield 9 servings 1x



  • 1.5 cups white whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup mixed berries (fresh or frozen)


  • 1/2 cup unsweetened applesauce (or mashed banana for a sweeter cake)
  • 2 large eggs
  • 1/2 cup plain nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened plain almond milk
  • 1/3 cup maple syrup (or honey)


  • maple syrup/honey
  • nut butter


  1. First, preheat oven to 350ºF and spray an 8×8-inch square baking dish with nonstick cooking spray.
  2. Combine all dry ingredients minus the berries in a large bowl and whisk to combine. Next, add wet ingredients into the dry ingredients and mix with a wooden spoon to combine. Finally, add berries and lightly mix to combine.
  3. Transfer batter into baking dish and sprinkle on additional berries and oats, if desired. Bake at 350ºF for around 40 minutes or until the center is fully cooked.
  4. Let breakfast cake cool for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving Size: 1/9 Calories: 163 Sugar: 10 Fat: 2 Carbohydrates: 29 Fiber: 4 Protein: 6
Author: Lee FunkeCategory: BreakfastMethod: OvenCuisine: American