Healthy Vanilla Almond Milk Latte Rice Pudding

  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
Yield: 6-8 servings 1x


For the Rice Pudding

  • 1.5 cups short grain brown rice
  • 1.5 cups coffee, brewed
  • 2.5 cups + 1/2 cups divided vanilla almond milk, unsweetened
  • 6 tablespoons coconut palm sugar
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick
  • pinch of salt

For the Maple Coconut Whipped Cream

  • 1/2 cup coconut cream, chilled
  • 1 tablespoon maple syrup


For the Rice Pudding

  1. Place all ingredients (minus 1/2 cup of almond milk) in a medium-sized pot. Bring to a boil and then cover, turn down to low and let simmer until most of the liquid is dissolved. It too about an hour of simmering. Taste the rice to see if it has softened, if it is still hard, add more milk and continue to simmer. Once the rice is at your preferred texture, add about 1/2 cup of almond milk and stir. It should be very thick at this point.

For the Maple Coconut Whipped Cream

  1. Place coconut cream and maple syrup in a medium size mixing bowl. Then, using a hand mixer, mix for about 3-5 minutes or until it becomes fluffy like classic whipped cream.


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