Vanilla Protein Ice-Cream

Got 2 minutes and a food processor? Then you have time to make my favorite 3 ingredient protein ice cream!! For today’s recipe, I made my favorite variation using Designer Whey Vanilla Protein Powder. I’ve also used strawberry and chocolate protein powder to make other variations and all three are delicious!

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In my opinion, no protein ice cream is complete without toppings. Look how sad and cold this naked protein ice cream looks…

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He needs to be fully clothed an accessorized! My favorite kinds of toppings are anything that will give it a crunch. In today’s mix I used chia seeds and Kashi Go-Lean Crunch. Your options are pretty much endless. I have also added chocolate chips, sprinkles, dried fruit, nut butter, and even some Nutella.

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 Vanilla Protein Ice Cream

Ingredients

  • 1 medium sized banana, frozen and sliced
  • 1 scoop vanilla protein powder (I used Designer Whey)
  • 1-2T almond milk (I use Silk Vanilla Unsweetened)

Method
In a small food processor, mix all ingredients together and blend until smooth. You can pop the protein ice cream into the freezer to harden a little, but I can never wait that long! I usually eat mine straight out of the food processor :)

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Ahhh this recipe has me salivating.

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Speaking of Designer Whey. I will be co-hosting a Twitter Chat with Designer Whey and Fitfluential tomorrow night at 8PM Central about baking with protein powders. I’d love for you to join! The hashtag will be #DesignerWhey…so follow along! Also, if you haven’t followed me on Twitter yet….my handle is @FitFooie_Lee (just in case)! I am a virgin Twitter Chat host…so bare with me!

Protein Ice-Cream…have you ever made it? If so- what is your favorite flavor?

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