cold brew and cream

How to Make Vanilla Sweet Cream Cold Foam

Make your own Starbucks Vanilla Sweet Cream Cold Foam at home and drink your cold brew in style every morning! 

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 12 Carbs 2 Protein 1
Yield 4 1x


  • ½ cup heavy cream 
  • ¼ cup 2% milk
  • ½ vanilla bean, paste scraped out 
  • 13 teaspoons simple syrup (or more, to taste)
  • Pinch of salt


  1. First, use a butter knife to scrape out the paste from ½ a vanilla bean. 
  2. Then, place all of the ingredients for the vanilla sweet cream into a mason jar. 
  3. Cover the jar and shake until all of the ingredients are combined. 
  4. Serve as is with any hot coffee or cold brew.
  5. To turn this vanilla sweet cream into “foam” use a hand-held frother to froth for 15-30 seconds until foamy.

Tips & Notes

  • If you have a Nespresso frother (we do!) make sure to froth the vanilla sweet cream on the cold setting so it doesn’t heat up your sweet cream.
  • Storage: Store vanilla sweet cream in the fridge for up to 5 days.

Nutrition Facts

Serving Size: 1/4 Calories: 114 Sugar: 2 Fat: 12 Carbohydrates: 2 Fiber: 0 Protein: 1
Author: Lee FunkeCategory: DrinksMethod: No BakeCuisine: American

Keywords: vanilla sweet cream cold foam

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