Vegan Banana Bread Almond Butter Waffles (Whole Wheat!)

There’s no dairy, eggs, or refined sugar in these Vegan Almond Butter Banana Bread Waffles. Make them during any time of year for a delicious, healthy, and freezer-friendly breakfast!

Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Fat 20 Carbs 41 Protein 11
Yield 4 1x


  • 1.5 cups white whole wheat flour
  • 2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • pinch teaspoon salt



  1. First, preheat your waffle iron to medium heat.
  2. Prepare your flax eggs by mixing together 2 tablespoons of ground flax seed and 6 tablespoons of water. Let sit for 15 minutes until it becomes goopy.
  3. In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil and flax eggs. Mix until combined.
  4. Melt the coconut oil and add that to the batter. Mix. Then add flax eggs and mix.
  5. Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 1/2 cup of batter. Close the waffle iron, flip, and let cook for about 1 minute and 30 seconds to 2 minutes and 30 seconds (depending on how hot your iron is).

Tips & Notes

*As your batter sits, it may begin to thicken. In that case, start with 3/4 cup of milk and then add a splash more almond milk as needed.

Nutrition Facts

Serving Size: 1/4 Calories: 396 Sugar: 8 Sodium: 671 Fat: 20 Carbohydrates: 41 Fiber: 9 Protein: 11
Author: Lee Hersh
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