- 1/2 medium frozen banana
- 1 cup frozen strawberries
- 1 cup fresh spinach
- 1 teaspoon chia seeds
- 2 tablespoons plant-based vanilla protein powder
- 1 tablespoon peanut butter
- 1/2 – 1 cup unsweetened almond milk
- optional: 2 teaspoons maple syrup
- Place all ingredients into a high-speed blender and blend on high.
- Add more almond milk, as needed, depending on how thick you like your smoothies.
- Serve immediately in a glass or in a bowl and top with favorite toppings such as fresh fruit and/or granola.
Nutrition FactsServing Size: 1 Calories: 309 Sugar: 19 Fat: 13 Carbohydrates: 38 Fiber: 11 Protein: 16
Keywords: vegan breakfast