How to Make Vegan Chocolate Chips

Prep: 20 minutesCook: 10 minutesTotal: 30 minutes
Yield ~1/2 - 3/4 cup chocolate chips



  1. First, line 2 baking sheets with parchment paper. Set aside.
  2. Next, place all ingredients in a small pot (this is important- put everything in at the same time!). Turn burner to low/medium heat. Stir continuously until everything is melted together.
  3. Using a spatula, transfer into your piping vessel. Pipe your vegan chocolate chips onto your baking sheets. I filled about 2 sheets.
  4. Then, transfer baking sheets into the freezer and let harden for about 30 minutes.
  5. The chips should easily remove off of the parchment paper. Store in a small, air-tight container in the freezer.