Vegan Cookie Dough Banana Soft Serve

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
Yield: 2 servings 1x


For the Soft Serve

  • 2 frozen bananas, medium, slightly thawed
  • ~3 tablespoons non-dairy milk
  • 1 teaspoon vanilla extract
  • 10 Vegan Cookie Dough Bites

For the Chocolate Sauce

  • 1 tablespoon chocolate chips, non-dairy
  • 1 teaspoon coconut oil


For the Soft Serve

  1. Place all ingredients in a small food processor and process until smooth. You may have to stop and scrape the sides a few times.

For the Chocolate Sauce

  1. In a small microwave-safe container, melt chocolate chips and coconut oil for about 30 seconds to one minute.. Stir until smooth. Pour on top of ice cream. Note: Once this sauce touches the cold ice cream, it will harden like Magic Hardshell Chocolate Topping!


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