Ingredients
- 1/2 cup super-fine almond flour
- 1/2 cup shaved coconut, unsweetened
- 1 tablespoon maple syrup
- 2 tablespoons coconut oil, room temperature
- 1 Medjool date, pitted
- 2 teaspoons peppermint extract
- 1/2 cup chocolate chips, dairy free
- Himalayan sea salt, to taste
Instructions
- Line a baking sheet with a piece of parchment paper. Then, place all ingredients into a small food processor and process on high until combined. It should be similar to cookie dough consistency.
- Next, scoop out nickel-sized pieces of dough and roll them in between your palms. Flatten slightly to form your patty and then place on cookie sheet.
- Place sheet into the freezer for about 30 minutes.
- Once the patties have frozen, melt about 1/2 cup of dark chocolate in the microwave. Using two forks, dip each patty into the chocolate, fully covering it. Place on parchment paper and sprinkle with salt. Repeat.
- Place the cookie sheet back in the freezer for about 15 minutes, or until fully frozen.
Nutrition Facts
Serving Size: 1 patty Calories: 148 Sugar: 9 Fat: 11 Carbohydrates: 12 Fiber: 2 Protein: 2Category: DessertMethod: No BakeCuisine: Holiday
Keywords: homemade peppermint patties
