Single Serve Oatmeal Chocolate Chip Cookie [Vegan]

314 calories | 29g carb | 22g fat | 6g protein | 10g sugar

  • Prep Time: 5 minutes
  • Cook Time: 17 minutes
  • Total Time: 22 minutes


  • -3 tablespoons rolled oats
  • -1 tablespoons cashew/almond meal
  • -1t coconut oil, softened
  • -1 heaping tablespoons mashed banana (about 2 inches)
  • -1/2 teaspoon organic cane sugar (optional)
  • -1/2 tablespoon chia egg (1/2t chia seeds + 1.5t water)
  • -1/8 teaspoon vanilla
  • -1 tablespoons unsweetend almond milk
  • -scant salt
  • -1/2 tablespoon + 1/2 tablespoon (for topping) vegan chocolate chips


  1. First preheat oven to 350F and rub a ramekin, mini cast iron pan, or cupcake tin with coconut oil. In a small bowl, prepare your chia egg by mixing 1/2 teaspoon of chia seeds with 1.5 teaspoons of water. Set aside.
  2. Next, in a large bowl, mash about 2 inches of banana. Then, Add in the rest of the ingredients and mix.
  3. Place cookie dough mixture into you pan and press down with a fork or spoon, so that it is even. Sprinkle more chocolate chips on top if desired.
  4. Bake at 350F for about 15-17 minutes.


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