Vegetarian Minestrone Soup

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
Author: Lee Hersh
Yield: 6 1x



  1. First, cook 8 ounces of small shell noodles ( I used half of a 16oz box) until al dente and set aside.
  2. Next, heat a large pot over medium/high heat. Add olive oil.
  3. Then, add onion, carrot, and celery to heated olive and cook for 3-5 minutes.
  4. Add garlic and cook together for another minute.
  5. Then, add the rest of the ingredients to the pot (except for noodles and peas) and bring soup to a boil.
  6. Turn heat to low/medium heat and let simmer for 15-20 minutes.
  7. Finally, add peas and let simmer for an additional 5 minutes.
  8. Serve over shell noodles and salt + pepper to taste.
  9. Enjoy.


*For meal prep and left overs, store noodles and soup in separate containers to prevent soggy noodles.


  • Serving Size: 1/6
  • Calories: 464
  • Sugar: 15
  • Fat: 7
  • Carbohydrates: 77
  • Fiber: 15
  • Protein: 23


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