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Chocolate Peppermint Chia Seed Pudding

Prep: 5 minsTotal: 5 mins
Fat 10 Protein 6
Yield 4 1x

Ingredients

  • ¼ cup cocoa powder
  • 1/2 cup chia seeds
  • ¼ cup + 2 tablespoons maple syrup
  • 2 cups coconut milk, unsweetened
  • 1/8 teaspoon peppermint extract
  • pinch of sea salt

Instructions

  1. Place all ingredients in a large tupperware and whisk until smooth. The, place in the refrigerator for at least 4 hours or overnight. Serve with crushed peppermint and chocolate chips.

Nutrition Facts

Serving Size: 1/4 Calories: 200 Sugar: 13 Fat: 10 Fiber: 6 Protein: 6
Author: Lee Hersh