- ¼ cup cocoa powder
- 1/2 cup chia seeds
- ¼ cup + 2 tablespoons maple syrup
- 2 cups coconut milk, unsweetened
- 1/8 teaspoon peppermint extract
- pinch of sea salt
- Place all ingredients in a large tupperware and whisk until smooth. The, place in the refrigerator for at least 4 hours or overnight. Serve with crushed peppermint and chocolate chips.