Ingredients

For the Salad

• 4 heaping cups baby kale (or arugula)
• 1 cup red cabbage, finely chopped
• 1/4 cup fresh cilantro, minced
• 1/4 cup green onion, sliced
• 3 tablespoons shallots, minced
• 1 red pepper, sliced
• 1 package of Ramen
• 1/8 teaspoon salt 1/8 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon sesame oil
• Optional: 2 4 oz. chicken breasts, cooked

For the Tangy Tamari Dressing

• 3 teaspoons tamari
• 2 tablespoons lime juice
• 2 tablespoons sesame oil
• 1/2 teaspoon fresh ginger, grated
• 1 teaspoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon honey
• 3 tablespoons olive oil
• pinch of salt