- 3 (6 oz.) chicken breasts, large
- 1/2 cup nonfat plain Greek yogurt
- 1/3 cup Franks Red Hot Original
- Place chicken breasts in a large slow cooker. Turn to high and cook for 1.5-2 hours until chicken breasts have fully cooked.
- Remove and use 2 forks to shred. Place in refrigerator to cool.
- Once cooled, add Greek yogurt and Franks Red Hot and mix.
- Serve any way your heart desires.