Print

Dark Chocolate Berry Baked Oatmeal

Have a healthy and sweet morning all at once with this delicious dark chocolate berry oatmeal bake. This recipe serves a crowd and is the perfect meal to share amongst friends and family!

Prep: 10 minutesCook: 30 minutesTotal: 40 minutes
Fat 9 Carbs 52 Protein 9
Yield 6 1x

Ingredients

Dry

  • 2 cups rolled oats
  • 1/2 cup white whole wheat flour (any kind of flour will work)
  • 1 teaspoon baking powder
  • 1 pint raspberries
  • 1 pint blackberries
  • 1/3 cup mini dark chocolate chips
  • pinch of salt

Instructions

  1. Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
  2. Place banana in a large bowl and mash with a fork. Then, add the rest of the wet ingredients and mix until combined.
  3. Add rolled oats, white whole wheat flour, baking powder, berries, and a pinch of salt and mix. Then, add mini chocolate chips and mix again.
  4. Transfer batter into casserole dish and use a spatula to spread evenly. Add additional berries to the top, if desired.
  5. Bake at 350ºF for 30 minutes. Then, add more chocolate chips if desired and bake for an additional 5 minutes.

Nutrition Facts

Serving Size: 1/6 Calories: 342 Sugar: 19 Fat: 9 Carbohydrates: 52 Fiber: 12 Protein: 9
Author: Lee FunkeCategory: BreakfastMethod: OvenCuisine: American

Keywords: baked oatmeal