Peanut Butter Banana Overnight Oats

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes
Fat 13 Carbs 53 Protein 14
Yield 2 1x





  1. First, mash 1/2 banana in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
  2. Add in dry ingredients and mix again.
  3. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.

Tips & Notes

  • **Feel free to double this recipe.
  • **It should stay good refrigerated for up to 3-4 days.
  • **Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
  • **Nutrition facts are without the toppings.

Nutrition Facts

Serving Size: 1/2 Calories: 370 Sugar: 16 Sodium: 116 Fat: 13 Carbohydrates: 53 Fiber: 9 Protein: 14
Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: American

Keywords: peanut butter banana overnight oats