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Recipe

Peanut Butter Banana Overnight Oats

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
Author: Lee Hersh
Yield: 2 1x
Category: Breakfast
Method: No Bake
Cuisine: American

Ingredients

Wet

Dry

Instructions

  1. First, mash 1/2 banana in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
  2. Add in dry ingredients and mix again.
  3. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.

Notes

  • **Feel free to double this recipe.
  • **It should stay good refrigerated for up to 3-4 days.
  • **Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
  • **Nutrition facts are without the toppings.

Nutrition

  • Serving Size: 1/2
  • Calories: 370
  • Sugar: 16
  • Sodium: 116
  • Fat: 13
  • Carbohydrates: 53
  • Fiber: 9
  • Protein: 14

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