Skillet Sweet Potato Brownies

These amazing skillet sweet potato brownies are everything you’ve ever wanted in a dessert. They’re grain-free making them the fudgiest paleo sweet potato brownies you’ll ever eat.

Prep: 10 minutesCook: 40 minutesTotal: 50 minutes
Fat 4 Carbs 26 Protein 3
Yield 12 1x





  1. Preheat oven to 350ºF and generously spray a 10-inch cast iron skillet with coconut oil cooking spray. Set aside.
  2. Place wet ingredients in a large bowl and mix together until smooth. If you are making your own sweet potato puree, you can follow this tutorial. Then, add dry ingredients to the same bowl and mix until combined.
  3. Pour batter into skillet and use a spatula to spread out evenly.
  4. Bake at 350ºF for 40-45 minutes.
  5. Let cool for 10 minutes before slicing. Enjoy!

Tips & Notes

Nutrition Facts

Serving Size: 1 brownie Calories: 145 Sugar: 18 Fat: 4 Carbohydrates: 26 Fiber: 3 Protein: 3
Author: Lee HershCategory: DessertMethod: OvenCuisine: American

Keywords: sweet potato brownies

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