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Mulled Wine Recipe

With just a few simple ingredients you can make this delicious, spicy mulled wine. This mulled wine recipe is perfect for a cool Fall day or the holidays!

Prep: 5 minutesCook: 25 minutesTotal: 30 minutes
Fat 1 Carbs 56 Protein 2
Yield 4 1x

Ingredients

Instructions

  1. Place all ingredients into a medium pot and bring to a boil.
  2. Once boiling, turn down to low and let simmer for 10-15 minutes, stirring occasionally.
  3. Use a sieve to remove any seeds/spices before serving.
  4. Garnish with a cinnamon stick, a star anise, fresh thyme, and an orange peel.

Nutrition Facts

Serving Size: 1/4 recipe Calories: 250 Sugar: 16 Sodium: 11 Fat: 1 Carbohydrates: 56 Fiber: 5 Protein: 2
Author: Lee FunkeCategory: DrinksMethod: Stove TopCuisine: American

Keywords: mulled wine

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