VIDEO: Raspberry Mulled Wine

With just a few simple ingredients you can make your guests this delicious, spicy raspberry mulled wine. This mulled wine recipe is perfect for a cool Fall day or the holidays!

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
Author: Lee Hersh
Yield: 4 1x
Category: Drinks
Method: Stove Top
Cuisine: American



  1. Place all ingredients into a medium pot and bring to a boil.
  2. Once boiling, turn down to low and let simmer for 10-15 minutes, stirring occasionally.
  3. Use a sieve to remove any seeds/spices before serving.
  4. Garnish with a cinnamon stick, a star anise, fresh thyme, and an orange peel.


  • Serving Size: 1/4 recipe
  • Calories: 250
  • Sugar: 16
  • Sodium: 11
  • Fat: 1
  • Carbohydrates: 56
  • Fiber: 5
  • Protein: 2


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