French Toast

Strawberries and Cream French Toast

This Strawberries and Cream French Toast for two is the perfect special breakfast for any occasion. It’s made with yummy sourdough bread and a homemade lightened up whipped topping!

Prep: 5 minutesCook: 15 minutesTotal: 20 minutes
Fat 22 Carbs 60 Protein 21
Yield 2 1x


Sourdough French Toast

  • 4 pieces of sourdough bread
  • 3 large eggs
  • splash of unsweetened almond milk
  • 1 teaspoon vanilla extract

Lightened-Up Whipped Cream

  • 1/4 cup heavy whipping cream
  • 1/4 cup nonfat Greek yogurt
  • 2 teaspoons honey
  • 1/2 teaspoon vanilla extract


  • fresh strawberries
  • maple syrup


  1. Preheat a large nonstick pan to medium/high heat.
  2. Then, place eggs, almond milk, and vanilla into a medium size bowl and whisk until combined.
  3. Soak sourdough bread in the egg mixture, making sure they’re fully coated on each side.
  4. Spray pan with nonstick cooking spray or use about 1/2 tablespoon of butter to grease the pan. Then, place French toast on pan and let cook for around 2 minutes per side, or until it begins to brown.
  5. For the lightened-up whipped cream, place all ingredients into a medium size bowl and use a hand mixer to whip on high until thickened. Make sure not to over whisk.
  6. Top French toast with whipped cream, fresh strawberries, and a drizzle of maple syrup.

Watch It

Nutrition Facts

Serving Size: 1/2 Calories: 533 Sugar: 15 Fat: 22 Carbohydrates: 60 Fiber: 4 Protein: 21
Author: Lee FunkeCategory: BreakfastMethod: Stove-TopCuisine: American

Keywords: French Toast

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