VIDEO: Sweet Potato Power Pancakes
1 cup ground oat flour
2 tablespoons ground flax seed
2 teaspoon baking powder
1 teaspoon ground cinnamon
sweet potato puree
1 egg, large
1/4 cup maple syrup
1/2 cup almond milk, unsweetened
In a medium bowl, mix together dry ingredients. Set aside. In a large bowl, whisk together wet ingredients.
Then, slowly add wet ingredients to dry and mix until there are no lumps.
Heat a skillet to medium heat and spray with coconut oil cooking spray. Use around a 1/3 cup scoop and pour batter onto skillet. Cool for around 2-3 minutes per side.
Serve with almond butter and maple syrup!
3 small pancakes
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