Print
Recipe

Whole Wheat Cornmeal Pancakes

Breakfast is served! Shake up what pancakes you make this week and add these whole wheat cornmeal pancakes to the menu! They are easy, wholesome, and an excellent meal-prep recipe!

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
Author: Lee Hersh
Yield: 8 medium pancakes 1x
Category: Breakfast
Method: Stove-Top
Cuisine: American

Ingredients

Dry

  • 1 cup whole wheat flour
  • 1/2 cup yellow corn meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt

Wet

  • 2 eggs, large
  • 1/4 cup Greek yogurt
  • 1/4 cup honey
  • 3/4 cup almond milk, unsweetened
  • 2 tablespoons coconut oil, melted

Instructions

  1. First, whisk together all wet ingredients in a medium size bowl (minus the coconut oil). Then, place all dry ingredients in a large bowl and whisk. Add wet ingredients to dry and mix until smooth. Finally, add melted coconut oil into batter and mix again.
  2. Heat a frying pan to medium heat and spray with coconut oil cooking spray. Scoop 1/3 cup of batter onto pan and cook 2-3 minutes on each side.

Nutrition

  • Serving Size: 3 medium pancakes (or 1/4 recipe)
  • Calories: 337
  • Sugar: 28
  • Fat: 10
  • Carbohydrates: 53
  • Fiber: 5
  • Protein: 9

Similar

Send this to friend