- 1 cup whole wheat flour
- 1/2 cup yellow corn meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 eggs, large
- 1/4 cup Greek yogurt
- 1/4 cup honey
- 3/4 cup almond milk, unsweetened
- 2 tablespoons coconut oil, melted
- First, whisk together all wet ingredients in a medium size bowl (minus the coconut oil). Then, place all dry ingredients in a large bowl and whisk. Add wet ingredients to dry and mix until smooth. Finally, add melted coconut oil into batter and mix again.
- Heat a frying pan to medium heat and spray with coconut oil cooking spray. Scoop 1/3 cup of batter onto pan and cook 2-3 minutes on each side.
Nutrition FactsServing Size: 3 medium pancakes (or 1/4 recipe) Calories: 337 Sugar: 28 Fat: 10 Carbohydrates: 53 Fiber: 5 Protein: 9
Keywords: whole wheat pancakes